Chocolate isn't chocolatey enough to describe this serious delightfully rich chocolate cake. The good news is, this decadent cake starts with the simplicity of a chocolate cake mix and then rich ingredients such as chocolate pudding, sour cream along with a large package of chocolate chips get added. All this gets topped with the heavenly happiness of a rich chocolate buttercream frosting. Now, Let's get this party started.
CHOCOLATE CHIP CAKE
1 chocolate cake box mix of your choice
1 tsp. baking powder
1 small package of chocolate instant pudding (I used Godiva)
4 eggs
1 cup sour cream (do not use non-fat)
1/2 cup canola oil
1/2 cup milk
1 (11.5 oz.) bag of chocolate chips
Mix all the ingredients together, except the chocolate chips, until well combined. Put 1/2 of the batter into a greased 13x9x2 inch pan. Sprinkle 1/2 package of the chocolate chips over the batter. On top of the chocolate chips, pour the remainder of the batter with the rest of the chocolate chips on top.
Bake in a 350-degree oven for 45 minutes or until a toothpick comes out clean. Let cool for about 30 minutes and frost.
CHOCOLATE BUTTERCREAM FROSTING
1 cup of unsalted butter brought to room temperature
3 and 1/2 cup of confectioners' sugar
1/2 cup unsweetened Godiva cocoa mix
3 Tbs. heavy cream or milk
1/4 tsp. salt
2 tsp. pure vanilla extract
~Bon Appetit
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